In a mason jar combine:
1/2 cup rolled oats
1/2 cup unsweetened cashew milk
1 tsp cinnamon
pinch of sea salt
maple syrup to taste
Mix, cover, and place in refrigerator overnight.
for apple topping toss one sliced Honey Crisp apple with honey, coconut oil, cinnamon, and a pinch of sea salt. Mix and bake at 400 until apple is cooked all the way through. Remove oats from refrigerator and top with apple mixture and coconut chips for garnish.