SUPER FAST LUNCH: GARLIC AND HERB FRIED RICE
I keep a large mason jar of cooked brown rice in my fridge. I make the rice Sunday evening and have it all week long for when I need to eat something fast because I stay in bed till the last minute possible. Here's a recipe for a super delicious rice dish that only takes a few minutes.
throw dried oregano, basil, thyme, savory, and any other herbs you want in a pan with a couple chopped cloves of garlic, some fresh ginger, and sesame oil. Add in one egg and scramble it. Follow that with about a cup and a half of brown rice along with some spinach and green onion. Pan fry for a few minutes and add a drizzle of tamari, balsamic, and lemon juice. Top with avocado and sriracha. That's it.