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Salad Part 2

Leann Kalpakis February 6, 2016

Here's a really good quick salad idea:

Mix greens with the juice of one lime, a drizzle of olive oil, and salt and pepper.  Top with black beans and roasted corn (roast corn on a baking sheet at 400 degrees until they just start to brown), pico de gallo, and sliced avocado.

In Savory
← Salad Part 1Butternut Squash Soup →

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