Here's a sweet and simple little treat that's incredibly aromatic and very pretty to look at. It's mild enough to make for breakfast yet elegant enough to serve for dessert and the taste has a lot of depth to it. You're gonna love it. This recipe is for one serving. Double it if you're hangin' with a bud!
- One Bosc pear
- 2 tablespoons maple syrup
- One teaspoon apple pie spice (or just cinnamon)
- Pinch of salt
- One table spoon coconut oil
- Half cup blackberries
- One cup vegan coconut milk yogurt (buy any organic brand or make your own... recipe for that coming soon!!!)
Coat your sliced pears with spice, syrup, salt, and coconut oil mixture and place them in a small baking dish. Broil them until golden brown and crispy on top (also until your kitchen smells delightfully of cinnamon).
While pears are in the oven lightly muddle the berries and combine 3/4 of them with the yogurt. Place mixture in a small serving dish. When pears are ready let them cool for just a few minutes. Layer the pears on top of the yogurt, add the rest of your muddled berries, and then add orange zest... and you're done!