1 1/2 cups stoneground whole wheat flour
1 tsp baking soda
1 cup honey
2 large eggs
1/2 tsp salt
2 tsp vanilla extract
1 cup melted butter
1 tbsp lemon zest
1 cup blueberries
Preheat oven to 350 degrees. Combine all dry ingredients (flour, baking soda, salt) in a large mixing bowl. In a separate bowl combine all wet ingredients (honey, eggs, vanilla, butter). Slowly pour dry ingredientsinto wet mixture. Stir until smooth. Add lemon zest and blueberries into mixture and pour into a greased loft pan. Bake for about 1 hour or until top of loaf is golden brown.