Tea Cakes:
1 cup almond flour
1 cup chickpea flour
1 egg
1 teaspoon sea salt
black pepper to taste
coat cask iron pan with olive oil and fry like pancakes. Removes cakes and add more oil to pan. Add one shallot sliced to oil and fry until crispy.
Avocado Mash:
One avocado
juice of one lemon
s&p to taste
Add avocado mash to each cake. Top with Shallots.