Cube sweet potatoes. Place them on a baking sheet and drizzle with olive oil and sea salt. Bake at 350 until crispy on the outside and soft on the inside (about 30-45 minutes).
For your dip:
Blend
! cup cashews (soaked overnight)
1/2-1 cup olive oil
juice of 1 lemon
1 large clove of garlic
a tablespoon of fresh oregano
a tablespoon of red wine vinegar
sea salt to taste