One of my favorites. These are so colorful and completely adorable. They're perfect for parties. I strongly recommend getting the blue corn tortillas because they really make the color of the sweet potato pop.
Peel and cube your sweet potatoes and drop them into boiling water. After they've become soft, remove and strain them and put them back in the pot. Add coconut oil, a pinch of cumin, and herbamare. mash with a fork.
RUSTIC SALSA
cut a package of multicolored cherry tomatoes in halves and place in a small mixing bowl. Add fresh cilantro, lime juice, finely chopped pickled jalapeño, and chopped scallion.
Steam the blue corn tortillas for a few seconds before you place them on your serving platter. Scoop mash onto tortillas, followed by the salsa, a small dollop of Vegannaise pesto spread, and a slice or two of avocado (not shown in photo...ugh sorry). You'll love these. I promise.