Pumpkin is awesome. If I could eat it everyday I would. I Kind of already do. Here's a super soothing and really simple pumpkin recipe I make all the time:
Slice a kabocha squash (pumpkin) and lay it out on a baking sheet. Add chopped shallot and a few roughly chopped red onions and dress it with olive oil and sea salt. Bake it at 350 until pumpkin starts to lightly brown.
In a large mixing bowl, combine field greens, the juice of one lemon, black pepper. and herbamare. Toast one cup of sunflower seeds in the toaster oven in foil (keep an eye on these little guys.. they burn quickly!) Mix seeds with greens and after plating the mixture top it with the pumpkin and onion. Really simple. Really good.