when it comes to sweets for breakfast, this hearty oatmeal dish takes the cake…tastes like it too.
cook oatmeal on the stove or in a slow cooker with coconut milk, cinnamon. and maple syrup. mix almonds, pecans and shredded or flaked coconut together with a bit of cinnamon and coconut sugar and pop it in the toaster oven until coconut is light brown. Add some raspberries and pomegranate seeds. Honestly you can top it with whatever you want. blueberries and bananas are another favorite of mine. I mean it's coconut oatmeal…top it with whatever you want. it's tough to mess up.