DON'T THROW OUT YOUR OLD BROWN BANANAS THAT ARE TOO GROSS TO EAT STRAIGHT UP! MAKE BANANA BREAD! The browner the banana, the sweeter the banana, the better it is for banana bread. This recipe is a classic without any bullshit ingredients. what you need:
- 1/2 cup butter or coconut oil
- 2 egg
- 1/2 cup maple syrup
- 1/2 cup coconut sugar
- 5 over ripe bananas
- 1 1/2 cups stone ground organic whole wheat flour
- 1/2 teaspoon salt
- 1 teaspoon baking today
- 1 teaspoon vanilla extract
In one bowl combine flour, salt, and baking soda. In separate bowl combine butter or oil with eggs, syrup, and sugar. Whisk until smooth. Chop 4 bananas and add to wet ingredients. Mix thoroughly. Add wet ingredients to dry ones. Add vanilla and yes you guessed it... mix until smooth. Pour badder into a greased and floured loaf pan. Slice one banana and lay the pieces on top. Drizzle a bit more maple syrup on top and bake at 350 for an or or until the top is slightly brown and crispy. HOORAY!