Ingredients:
1 summer squash
juice of 1 lemon
1 tbsp red pepper flakes
1/4 cup fresh basil
1/4 cups fresh mint
1/4 cup grated parmesan cheese
olive oil, sea salt, and pepper to taste
Process:
Wash squash and run it through a spiralizer. If you don't have a spiralizer, slice squash into thin long noodle-like strips. Place squash noodles in a medium sized mixing bowl and toss with lemon juice, pepper flakes, salt, pepper, and herbs. Place in the refrigerator until serving time. Before serving, add olive oil and cheese.
This recipe is one lunch sized portion or 2 if served as a side dish. Pair it with your next grilling masterpiece for a perfect balance of summertime goodness.